Comments on: Indian Gastronomy Explosion

By: ana

ana — Wed, 02 Mar 2011 09:32:30 +0000

The dishes look like works of art! What an amazing chef. Thanks for writing about it.

By: Frodo Douchebaggins

Frodo Douchebaggins — Sun, 20 Feb 2011 03:16:48 +0000

I had this meal with Greg, and that was not raita. This was some kind of yoghurt-curry concoction the molecules of which had evidently been taught to obey the Frankensteinish whims of their creator. In a good way.

By: Snap

Snap — Thu, 17 Feb 2011 10:13:10 +0000

Wow, they're so pretty its almost a shame to eat those dishes. They do look good enough to hang on the wall, though.

By: Jack

Jack — Thu, 17 Feb 2011 02:38:08 +0000

The dish you described with yogurt that you liked is called "Raita" ....Its very easy to make, just cut cucumber pieces into yogurt add salt or sugar depending upon taste which side you wanna go and then add roasted pepper, cumin powder, finally add cilantro leaves....you are done...if you have all the ingredients..its very easy to make...goes well with Naan.

Its always a good idea to keep a cup of yogurt aside while taking Indian curries, if its too spicy, you can take yogurt in the end, which will calm down the spices.

For those who can't take spices...try palak paneer on veg side or buttur chicken on the non-veg side....

also try Lassi ....it taste great made from yogurt..

By: pandit

pandit — Thu, 17 Feb 2011 01:12:22 +0000

Indian Gastronomy Explosion - sounds more like what happens a couple of hours AFTER eating Indian food.
You got me all excited until I read the 2000-3000 baht tag. Our Indian place Annapurna is about 200/person. I think I need to get some of your job!

By: Megan

Megan — Wed, 16 Feb 2011 15:08:04 +0000

1) WANT. DAMMIT.

2) Thank you for spelling "whoa" correctly. What's up with this "woah" business that's going around? That'st WRONG!