Thailand is rightly known for its amazing food, a categorization that also applies to its many snacks and desserts. But what often gets overlooked is just how experimental Thailand is when it comes to recipes. Often times you’ll have two or more ingredients thrown together that make no sense at all – but somehow work. I’ve written about this before with Thailand’s version of an ice cream sandwich, but the other day I found something that topped it – the Double Mango Sticky Rice Blizzard at Dairy Queen.